English + Barista
Learn the essential skills to work as a professional barista in New Zealand. This hands-on course covers espresso extraction, milk texturing, coffee preparation, customer service, and café hygiene. Students gain practical experience using commercial coffee equipment and develop confidence working in a café environment.
Requirements:
| English Levels | Intermediate + |
| Course Start | 1 to 3 times a month |
| Time | One weekend (9am – 2:30pm) or 3 evenings (5pm – 8pm) |
| Course Completion Certificate | Yes |
| Age | 18 + |
| Basic – Barista Part one | $360 (2 or 3 days course) |
| Intensive – Barista Part two | $590 (4 or 5 days course) |
Note: Combined programme with NZSFW.